Salmon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 baked potatoes (450 gr)300 gr pumpkin420 gr canned salmon - drained (2 small cans) 1/2 Red Bell Pepper- chopped fine1 tbsn Caper - drained1/2 Jalapeno Pepper - chopped fine1/2 Lemon (zest - chopped fine and juice)1/4 C Fresh dill1/4 C Italian Bread crumbs1 Egg large
1- Cook pumpkin and potato. Combine all ingredients in a large bowl (I use the food processor for the peppers, capers, dill and salmon - then in a second batch I puree the potatoes and pumpkin before mix all together in a large bowl). Form patties into 150 gr portions...
2- Spray a cookie pan. Cook the patties at 350F for 20 min and broil for 3-4 min per side until golden.
3- Serve and enjoy!
Serving Size: 6 servings
2- Spray a cookie pan. Cook the patties at 350F for 20 min and broil for 3-4 min per side until golden.
3- Serve and enjoy!
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 8.4 g
- Cholesterol: 58.6 mg
- Sodium: 130.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.4 g
- Protein: 15.5 g
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