Pumpkin Bran Muffins

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(2)
  • Number of Servings: 40
Ingredients
*Whole Wheat Flour, 5.5 cup Wheat germ, crude, 6 cup Oats, 2 cup Brown Sugar, 1 cup, packed Pears, canned, 1 cup, halves Pumpkin, canned, without salt, 2 cup Apricots, dried, 1 cup, halves *Agave Nectar Amber Madhava 1tlbsp, 15 serving Egg, fresh, 4 large Cloves, ground, 3 tbsp Allspice, 1 tbsp Cinnamon, ground, 2 tbsp Baking Powder, 8 tsp Baking Soda, 8 tsp Orange Juice, 8 cup Water, tap, 1 cup (8 fl oz)
Directions
Blend ingredients together one at a time in a large bowl.. Use water at end to mix to a thick batter texture. Spoon into muffin tins treated with cooking spray. Bake at 375 for around 15-20 minutes. Use a toothpick to test (should come out clean).

Serving Size: Makes 40 medium sized muffins

Number of Servings: 40

Recipe submitted by SparkPeople user CJHISE01.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 224.2
  • Total Fat: 3.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 364.1 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.0 g

Member Reviews
  • ZRIE014
    tasty - 6/20/21
  • JANTHEBLONDE
    Love this pumpkin bran muffin recipe! - 6/13/21