Skillet Macaroni and Beef(Turkey)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. ground turkey (or beef)1 c. uncooked elbow macaroni1/2 c. chopped onion1/2 c. chopped green pepper1/8 tsp. pepper1 tsp. salt2 (8oz.) cans tomato sauce1 c. water2 to 3 tsp. Worchestershire sauce11/2 c. frozen mixed vegetables
Directions
Cook beef or turkey in large skillet until it loses its redness, drain fat. Stir in macaroni, onion, and green pepper. Cook, stirring, for 2-3 minutes. Add tomato sauce, water, salt, papper, and Worchestershire sauce. Cover and simmer 20 minutes. Stir, add mixed vegetables, cook an additional 2 minutes, or until vegetables are heated through.
Makes 6 servings. Serve with a green salad and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user BUCKEYEMOM1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 192.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 885.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.0 g

Member Reviews
  • CINTI_LOU
    Very good meal. My Husband and I ate it "as is" and loved it. We added a bit of cheddar cheese soup to the kids' bowls of this meal to make it cheesier for them. - 2/23/12