Laughing Cow Alfredo Sauce

Name: Laughing Cow Alfredo Sauce Recipe
Yield: 2
Ingredients: 3 wedges Laughing Cow Light Creamy Garlic & Herb; 1/2 cup Skim Milk; 1 Tbsp reduced fat Parmesan Cheese; 1/2 Tbsp Molly McButter; 1/2 tsp Garlic Powder

(8)

Number of Servings: 2

Ingredients

3 wedges Laughing Cow Light Creamy Garlic & Herb1/2 cup Skim Milk1 Tbsp reduced fat Parmesan Cheese1/2 Tbsp Molly McButter1/2 tsp Garlic Powder

Directions

In medium sized saucepan, combine all ingredients over a low heat, until everything is melted and is velvety smooth (approximately 20 minutes). Serve immediately over hot cooked pasta of your choice (recommend a whole wheat spaghetti. Remember to add in the calories of your pasta coice).

Number of Servings: 2

Recipe submitted by SparkPeople user KEYJO83.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 111.3
Total Fat: 4.5 g
Cholesterol: 23.7 mg
Sodium: 668.9 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.1 g
Protein: 7.4 g

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Member Reviews

KPAYTON144
I just made this alfredo sauce and I thought it was incredible!! My entire family loved it!! Thanks! - 7/21/12
GNOCCHIBEAR
I am excited to see this recipe because my daughter is lactose intolerant but can somehow tolerate laughing cow cheeses. With the omittion of the parm. cheese, I think it this would be totally doable. Thank you! UPDATE: This is truly excellent! - 5/3/12
CD12276507
PASS! if im eating fake alfredo, id rather buy Classico. Their FULL FAT alfredos are 70-100 cals per 1/4 cup. THIS "light" recipe is 112 cals per serving, which turns out to be SLIGHTLY over 1/4 cup. so its about even in cals, but i bet Classico's (or w/e brand you like) tastes MUUUCH better. - 4/21/12
ATOULOUTE
very yummy, my boys love it. - 4/25/11
VIVAELAMOR
I substituted fresh garlic for garlic powder and used the original-flavoured laughing cow, topped with a handful of chopped roasted almonds. It was fanstastic! Definitely making this again :) - 10/3/10
SARBEAR7806
I've made this before, yum! - 4/19/08