Cran-raspberry Jello Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 small boxes of raspberry jell-o1 large can of crushed pineapple1 can of jellied cranberry sauce2 cup of boiling water1 cup of diet 7up8 oz of fat free cream cheese8 oz of fat free whipped topping
Put in blender I can of cranberry sauce with 1 large can of crushed pineapple and blend. Dissolve 3 small packages of jell-p in 2 cups of boiling water and to to blended mix. Add ginger ale or 7-up and mix together. Pour in a 9 x 13 pan to set over night. Before serving, mix together one softened brick of fat free cream cheese with 1 container of fat free cool whip and spread over the top of the jello. Cut into 24 squares and serve.
Serving Size: Makes 24 2 1/4 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user POOH97015.
Serving Size: Makes 24 2 1/4 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user POOH97015.
Nutritional Info Amount Per Serving
- Calories: 1,643.0
- Total Fat: 3.1 g
- Cholesterol: 18.0 mg
- Sodium: 2,241.0 mg
- Total Carbs: 284.6 g
- Dietary Fiber: 12.5 g
- Protein: 44.7 g
Member Reviews