Chicken Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Broth, 16 fl oz (remove)Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)Carrots, raw, 2 cup, chopped (remove)*cabage raw, 1 cup (remove)Onions, raw, .5 cup, chopped (remove)Scallions, raw, .25 cup, chopped (remove)Garlic, 1 tsp (remove)*Onion powder, 1 tbsp (remove)Garlic powder, 1 tbsp (remove)Celery, raw, 1 cup, diced (remove)Curry powder, 1 tsp (remove)Thyme, ground, 1 tsp (remove)Thyme, fresh, 2 grams (remove)Butter, salted, 2 tbsp (remove)Cream Cheese, 2 tbsp (remove)
I had a 1/2 of whole chicken and added it to my crock pot with chicken broth, onions, garlic, carrots, celery, onion powder, garlic powder, pepper, salt, thyme, allspice, after 2 hours then after I pulled the chicken from the bone and took off the skin. I re-added the chicken pieces, with cabbage chopped up and curry powder and let it cook for another 30 mins. It was delicious.
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user SYBRYANT09.
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user SYBRYANT09.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 6.0 g
- Cholesterol: 49.4 mg
- Sodium: 343.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g