Mods for Turkey Meatloaf, Spinach & Mozzarella Stuffed
- Number of Servings: 4
Ingredients
Italian Seasoned Ground Turkey by Jennie-O 93/7, 1.25 lbsMcCann's Steel-Cut Irish Oatmeal ,1/4 cup dryPesto sauce, 1 tbspFresh baby spinach, 2 cupsChili powder, 1.5 tspGarlic powder, 1 tsp Mozzarella Cheese, part skim milk, shredded, 4 oz + 3 oz
Preheat oven to 350 degrees.
Combine the ground turkey, oatmeal and onion, 1/3 cup of sauce or 1 tbsp pesto, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spread in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining cheese.
Bake covered with foil for 1 hour.
Serving Size: makes 4 generous servings
Combine the ground turkey, oatmeal and onion, 1/3 cup of sauce or 1 tbsp pesto, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spread in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining cheese.
Bake covered with foil for 1 hour.
Serving Size: makes 4 generous servings
Nutritional Info Amount Per Serving
- Calories: 417.2
- Total Fat: 22.8 g
- Cholesterol: 128.8 mg
- Sodium: 1,212.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.9 g
- Protein: 39.0 g
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