Pumpkin Pancake Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rolled Oats, Eggs, Brown Sugar Splenda, Diced apple, dried cranberries, sea salt, pumpkin pie spice and baking powder
Preheat oven to 400. Place oats in a blender and burst until you have a flour like consistency. Place all the rest of the ingredients in a bowl and add oats, mix thoroughly. Spray a pie pan with a non-stick cooikng spray and place the batter in. Bake for 30-40 mins. Let cool a few minutes before serving.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLUMPTOPROUD.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLUMPTOPROUD.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 6.5 g
- Cholesterol: 186.6 mg
- Sodium: 528.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 6.4 g
- Protein: 9.3 g
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