Salmon with Lemon, Capers, and Rosemary
- Number of Servings: 4
Ingredients
4 (6-ounce) salmon fillets1/4 cup extra-virgin olive oil1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 tablespoon minced fresh rosemary leaves8 lemon slices (about 2 lemons)1/4 cup lemon juice (about 1 lemon)1/2 cup Marsala wine (or white wine)4 teaspoons capers 4 pieces of aluminum foil
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEGAN382.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEGAN382.
Nutritional Info Amount Per Serving
- Calories: 477.0
- Total Fat: 28.0 g
- Cholesterol: 120.7 mg
- Sodium: 472.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.8 g
- Protein: 44.1 g
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