Shrimp Dip

  • Number of Servings: 24
Ingredients
1 pkg cream cheese, softened1 can tiny shrimp1/2 C. evaporated milk3/4 C. Miracle Whip1/2 T. lemon juice1 T. Dried minced onion
Directions
Mix all ingredients well and chill for at least 2 hours prior to serving.

Serving Size: 2 Tablespoons

Number of Servings: 24

Recipe submitted by SparkPeople user LMILTON67.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 35.3
  • Total Fat: 2.7 g
  • Cholesterol: 21.0 mg
  • Sodium: 123.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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