Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 (6oz) cans light tuna packed in spring water1/4 cup reduced fat mayo3/4 cup chopped celery1/4 t salt1/4 t pepper
1. Drain tuna well, add to large bowl and break apart with fork.
2. Add in mayo. Then stir in celery and seasoning.
3. Serve immediately or refrigerate.
I serve it in a whole wheat pita pocket.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYMARY611.
2. Add in mayo. Then stir in celery and seasoning.
3. Serve immediately or refrigerate.
I serve it in a whole wheat pita pocket.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYMARY611.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 6.8 g
- Cholesterol: 36.0 mg
- Sodium: 1,199.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 25.6 g
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