Mediterranean Cauliflower Salad

Name: Mediterranean Cauliflower Salad Recipe
Yield: 4
Ingredients: 1 head cauliflower blanched for 5 minutes; 1 small can anchovies drained chopped (optional); 1 tablespoon drained capers; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 clove garlic pressed or minced; 1 tablespoon chopped fresh oregano or 1 teaspoon dried

(1)

Number of Servings: 4

Ingredients

1 head cauliflower, blanched for 5 minutes1 small can anchovies, drained, chopped (optional)1 tablespoon drained capers2 tablespoons fresh lemon juice1 tablespoon olive oil1 clove garlic, pressed or minced1 tablespoon chopped fresh oregano or 1 teaspoon dried

Directions

Drain cauliflower and break into small pieces. Combine cauliflower, anchovies if desired and capers in a medium bowl. Combine remaining ingredients; toss with cauliflower mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user MUNCHLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 111.8
Total Fat: 5.1 g
Cholesterol: 9.7 mg
Sodium: 548.4 mg
Total Carbs: 12.2 g
Dietary Fiber: 5.6 g
Protein: 7.7 g

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Member Reviews

BOO120
It was a great recipe. I added roasted red peppers for some additional colour and flavour. - 5/31/09