Sinfully Simple Vanilla Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.1 oz sugar1 oz vanilla sugar3.75 oz flour large pich sea saltpinch nutmeg 1 1/4 tsp baking powder1/4 cup whole milk 2.5 tbsp canola oil 1 whole egg1/4 cup dried whole egg powder 1/2 cup water1 tsp vanilla
Preheat oven to 350F, line 10 muffin cups with paper liners.
Whisk together sugars, flour, salt, nutmeg and baking powder together in a large bowl.
Add milk and oil and whisk in.
Combine egg, egg powder, water and vanilla in a small bowl and beat into the flour mixture just until the mixture is smooth.
Portion into the muffin cups and bake 18-22 minutes.
Cool in the pan for 10 minutes then unmould onto a wire rack and cool completely.
Serving Size: makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together sugars, flour, salt, nutmeg and baking powder together in a large bowl.
Add milk and oil and whisk in.
Combine egg, egg powder, water and vanilla in a small bowl and beat into the flour mixture just until the mixture is smooth.
Portion into the muffin cups and bake 18-22 minutes.
Cool in the pan for 10 minutes then unmould onto a wire rack and cool completely.
Serving Size: makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 5.1 g
- Cholesterol: 55.5 mg
- Sodium: 20.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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