Slow Cooker Lamb Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb. of Lamb Spare Ribs5 cloves garlic minceda palm full of thymea dash of salta few cranks of black peppertsp of evoo
Lay ribs in single layer in crockpot
Throw in all ingredients
Cook on high for 1-2 hours then reduce to low for the rest of the day.
Serving Size: Makes 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONEY_PENNY05.
Throw in all ingredients
Cook on high for 1-2 hours then reduce to low for the rest of the day.
Serving Size: Makes 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONEY_PENNY05.
Nutritional Info Amount Per Serving
- Calories: 371.5
- Total Fat: 31.8 g
- Cholesterol: 90.7 mg
- Sodium: 339.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 18.4 g
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