ooey gooey butter cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Cake, yellow, dry mix, light, 18 oz Butter, unsalted, .5 cup Powdered Sugar, 453.5 grams Cream Cheese, 1 cup *egg raw large, 3 serving
Directions


Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user ALLIECAT2211.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 283.6
  • Total Fat: 10.8 g
  • Cholesterol: 57.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

Member Reviews
  • LESSOFMOORE
    No directions! - 2/24/19