ooey gooey butter cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Serving Size: 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ALLIECAT2211.
Cake, yellow, dry mix, light, 18 oz Butter, unsalted, .5 cup Powdered Sugar, 453.5 grams Cream Cheese, 1 cup *egg raw large, 3 serving
Serving Size: 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ALLIECAT2211.
Nutritional Info Amount Per Serving
- Calories: 283.6
- Total Fat: 10.8 g
- Cholesterol: 57.0 mg
- Sodium: 199.8 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g