Spanakorizo (Greek Spinach & Rice)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
-2.5 lb bag baby spinach-0.5 cup long grain rice-1 15 oz can tomato sauce-1 medium onion-2 tbs extra virgin olive oil-2 cups water-Salt & pepper to taste
-Saute onions in olive oil over medium heat until translucent
-Add: Tomato sauce, spinach, rice, water, salt & pepper
-Cover and simmer on low heat for 45 minutes (stirring every 10-15 minutes), then remove cover and reduce to thickness desired
-Serve hot or cold
Serving Size: 1 Serving
-Add: Tomato sauce, spinach, rice, water, salt & pepper
-Cover and simmer on low heat for 45 minutes (stirring every 10-15 minutes), then remove cover and reduce to thickness desired
-Serve hot or cold
Serving Size: 1 Serving
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 469.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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