Cream of Mushroom Soup
- Number of Servings: 5
Ingredients
Directions
Mushrooms, fresh, 907 grams , 32ozCorn Starch, 3 tbspLand O Lakes Light Butter, 2 tbspMilk, 2%, 1.5 cupFat free half and half, 1.5 cupCollege Inn Light & Fat Free Chicken Broth, 2 cupCelery, raw, 2 stalk, large (11"-12" long) sliced thinOnions, raw, 1 large diced thin3 Bay leaves1 tsp garlic powderSalt/Pepper to taste
In large skillet saute mushrooms and garlic powder with Pam spray
In large pot simmer celery and onions in butter until soft
Add milk, half n half, and broth, bay leaves bring to a simmer...stirring ocassionally so does not burn
Add mushrooms simmer additional 15 minutes
Serving Size: 5 or 6 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENN0896.
In large pot simmer celery and onions in butter until soft
Add milk, half n half, and broth, bay leaves bring to a simmer...stirring ocassionally so does not burn
Add mushrooms simmer additional 15 minutes
Serving Size: 5 or 6 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENN0896.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 5.6 g
- Cholesterol: 15.5 mg
- Sodium: 385.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.2 g
- Protein: 11.0 g
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