Crock Pot Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Hormel Pork Tenderloin (Peppercorn) 24 oz PackageRaw Carrots 2 cups choppedRusset Potato 2 medium ChoppedFresh Green Cabbage 4 chopped leavesGreen Onion ChoppedWater roughly 6 cups
Put Pork Tenderloin in as is out of package, fill crock pot almost to the top, chop up veggies and add them to the crock pot then add what ever seasonings you like. Start on high for 5 or 6 hours then let simmer for an hour or 2 or until desired.
Serving Size: Serves 4 people
Number of Servings: 1
Recipe submitted by SparkPeople user INDIEGIRL25.
Serving Size: Serves 4 people
Number of Servings: 1
Recipe submitted by SparkPeople user INDIEGIRL25.
Nutritional Info Amount Per Serving
- Calories: 1,194.4
- Total Fat: 26.6 g
- Cholesterol: 315.8 mg
- Sodium: 4,238.0 mg
- Total Carbs: 115.8 g
- Dietary Fiber: 18.6 g
- Protein: 128.1 g
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