Trish's Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
beef and veggies
pressure cook beef, add rest and cook 10 hour on low
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user TSHAIGOOD.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user TSHAIGOOD.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 6.8 g
- Cholesterol: 20.4 mg
- Sodium: 151.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 11.3 g
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