Trish's Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
beef and veggies
Directions
pressure cook beef, add rest and cook 10 hour on low

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 151.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.3 g

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