Buttermilk Bisquits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup All Purpouse Flour1/2 cup wheat flour1/2 cup wheat germ2 tsp baking powder.25 tsp baking soda1/2 cup shortening ( I have used yogurt based margarine in this recipe as well and it works great).75 cup buttermilk
Preheat oven to 450. Stir all dry ingredients together in a mixing bowl. Cut in shortening until the texture of the mixture is flaky. Add milk until dough forms. You may need more buttermilk than 3/4 of a cup depending on how thick it is. Roll out dough and cut biscuits out placing them on a cookie sheet. Bake for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user THAILE.
Number of Servings: 12
Recipe submitted by SparkPeople user THAILE.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 8.7 g
- Cholesterol: 0.6 mg
- Sodium: 111.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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