walnut cranberry relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
whole cranberrieswalnutscrushed pineapplesugar nutmeg cinnamonmanderin oranges (optional)
in large kettle pour in whole cranberries with about 1/2 to 1 cup water, add sugar and cook until berries pop open and begin to split, add sugar, nutmeg, and cinnamon and simmer for about 20 mins on low heat. Remove from heat and add crushed pineapple, and chopped walnuts. serve warm or cold
Serving Size: 12-16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user POOHSCOUT1.
Serving Size: 12-16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user POOHSCOUT1.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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