Pasta Roni Shells & White Cheddar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 box Pasta Roni Shells & White Cheddar2 TBS butter2 Cups water2/3 cup milk
In medium saucepan, bring water and butter to a boil. Then slowy stir in pasta. Return to boil.
Reduce heat to medium. Boil uncovered, 12-14mins. or until most of water is absorbed, stirring frequently.
Stir in milk and special seasoning. Return to a boil; cook 1-2mins. or until pasta is tender. Sauce will be thin, lets stand 5mins to thicken.
Serving Size: Makes 3 cups
Reduce heat to medium. Boil uncovered, 12-14mins. or until most of water is absorbed, stirring frequently.
Stir in milk and special seasoning. Return to a boil; cook 1-2mins. or until pasta is tender. Sauce will be thin, lets stand 5mins to thicken.
Serving Size: Makes 3 cups
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 9.4 g
- Cholesterol: 23.7 mg
- Sodium: 302.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
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