Israeli Salad

Name: Israeli Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 medium roma tomatoes cubed; 1 1-pound English cucumber cubed; 1/2 medium red onion cubed or 4 scallions finely sliced; 3 tablespoons finely minced fresh flat-leaf parsley; Juice of half a lemon; 2 tablespoons olive oil; 1 1/2 teaspoons sumac powder; Salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 medium roma tomatoes, cubed1 1-pound English cucumber, cubed1/2 medium red onion, cubed, or 4 scallions, finely sliced3 tablespoons finely minced fresh, flat-leaf parsleyJuice of half a lemon2 tablespoons olive oil1 1/2 teaspoons sumac powderSalt and pepper, to taste

Directions

Toss all ingredients together and let sit for 30 min at room temp for flavors to blend.

Serving Size: Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ADARKARA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving