Cinnamon Chili Rubbed Pork Loin w/ Apple Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pork Tenderloin3 tablespoons olive oil3 garlic cloves, minced1 tablespoon chili powder½ tablespoon ground cinnamon1 pork tenderloinSalt and pepper to tasteApple Salsa2 cups diced Fuji apple, about 2 medium apples1/2 cup diced red bell pepper1/3 cup fresh lime juice1/4 cup diced red onion1/4 cup minced fresh cilantro1 tablespoon honey (optional)1/4 teaspoon salt1/4 teaspoon freshly ground black pepper
Preheat oven to 350 degrees. Combine olive oil, garlic, chili powder, and cinnamon in a large shallow bowl. Add pork, and turn to coat evenly with chili cinnamon mixture. Sprinkle both sides of the pork with salt and pepper. Let the pork marinate in the rub for about 15 to 30 minutes.
Heat a grill pan over medium-high heat, and spray with coconut spray (or oil pan slightly). Add pork and cook until browned and grill marks appear, 2 to 3 minutes per side.
Transfer pan to oven. Bake pork to desired doneness, 1hr 45min - 2hr. Let stand for at least 5 minutes, then cut into 1/2-inch thick slices.
Apple Salsa:
Combine all ingredients, stirring well.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELMELGHS93.
Heat a grill pan over medium-high heat, and spray with coconut spray (or oil pan slightly). Add pork and cook until browned and grill marks appear, 2 to 3 minutes per side.
Transfer pan to oven. Bake pork to desired doneness, 1hr 45min - 2hr. Let stand for at least 5 minutes, then cut into 1/2-inch thick slices.
Apple Salsa:
Combine all ingredients, stirring well.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELMELGHS93.
Nutritional Info Amount Per Serving
- Calories: 528.5
- Total Fat: 24.1 g
- Cholesterol: 145.9 mg
- Sodium: 248.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.4 g
- Protein: 57.5 g
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