Amoniaczki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
¾ cup sugar3 tbsp non-hydrogenated shortening 1 egg½ cup sour cream (I used low fat)½ tsp peppermint extract1 tsp vanillapinch salt¾ tsp bakers' ammonia1 ¾ cups all-purpose flourSanding or coarse raw sugar, for dusting
Preheat oven to 350 F and line 2 cookie sheets with parchment.
In a large bowl, cream together the sugar and shortening until smooth.
Beat in the egg, sour cream, peppermint extract, vanilla and salt.
Beat in the flour and bakers’ ammonia.
Either drop heaping spoonfuls onto the prepared cookie sheets or roll out between pieces of wax paper and cut “fingers” before placing on the sheets (dough will be sticky).
Sprinkle with sanding sugar.
Bake for 12-14 minutes in the preheated oven, or until firm and just a touch golden.
Cool on the sheet for 30 minutes, then transfer to a cooling rack and cool completely.
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream together the sugar and shortening until smooth.
Beat in the egg, sour cream, peppermint extract, vanilla and salt.
Beat in the flour and bakers’ ammonia.
Either drop heaping spoonfuls onto the prepared cookie sheets or roll out between pieces of wax paper and cut “fingers” before placing on the sheets (dough will be sticky).
Sprinkle with sanding sugar.
Bake for 12-14 minutes in the preheated oven, or until firm and just a touch golden.
Cool on the sheet for 30 minutes, then transfer to a cooling rack and cool completely.
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 2.5 g
- Cholesterol: 9.7 mg
- Sodium: 5.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
Member Reviews