Green Bean Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 can's green beans1 can cream of mushroom souptop with shredded pepper jack cheese (I used 1/2 cup to calculate nutritional info.)French's French Fried Onion Topping lightly sprinkled on top (I used 6 Tbsp. to calculate nutritional info.)
Preheat oven to 400
Drain the green beans and mix with mushroom soup. Heat in microwave about 3 minutes or until hot. Top with cheese and onions and bake for about 15 minutes or until cheese is melted and browned.
Serving Size: Makes approx. six 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHITNEYTEACHER.
Drain the green beans and mix with mushroom soup. Heat in microwave about 3 minutes or until hot. Top with cheese and onions and bake for about 15 minutes or until cheese is melted and browned.
Serving Size: Makes approx. six 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHITNEYTEACHER.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 10.7 g
- Cholesterol: 23.3 mg
- Sodium: 881.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
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