Jack o'Lantern Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Enjoying Jack'o'lantern pudding :Dcombine 2 c milk,2 eggs,2 tbs cornstarch, 3/4 c d brown sugar, 1 tbs cinnamon, 20 grates of nutmeg, pinch of salt. Whisk constantly on med heat, till it *really* thickens, remove from heat and quickly throw in 2 cups of roasted (then frozen and 11 months later, thawed) jack'o'lantern and blend with a stick blender till smooth. Enjoy as soon as it won't burn your face off, or refrigerate and enjoy later.
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHADED_GROVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 313.9
  • Total Fat: 5.7 g
  • Cholesterol: 102.3 mg
  • Sodium: 470.6 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.2 g

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