chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
tomato sause...45ozchile bean..........16ozmacroni..............2cups uncooked ground chuck...i lb onion........1 cupsaltpeper
brown meat with onion...drain....put beans...tomatoe sause&meat in large pan cook on med for i hr. cook macaroni till starch is gone but still firm...rinse and put in pot let smimmer for 30 mintues about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMAPATTI.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMAPATTI.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 8.2 g
- Cholesterol: 31.3 mg
- Sodium: 1,302.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 11.2 g
- Protein: 20.4 g
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