slow cooker beef pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
see the isntructions for this recipe at allrecipes.comi used low salt broth (1.5 cups instead of 2.5) and waaay too much rosemary and thyme (used fresh)you may need to add salt. i did not.
the system made me covert to cups from tablespoons you will need to convert
Serving Size: 4 oz meat (uncooked)
Number of Servings: 12
Recipe submitted by SparkPeople user JESSIEP2.
Serving Size: 4 oz meat (uncooked)
Number of Servings: 12
Recipe submitted by SparkPeople user JESSIEP2.
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 26.8 g
- Cholesterol: 82.4 mg
- Sodium: 107.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 22.3 g
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