Pumpkin-Oatmeal Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Muffins:Roundy's 100% Pure Pumpkin, 1 3/4 cup Hershey's Premier Extra Dark Baking Pieces, 8 tbsp (1/2 cup)Brown Sugar, 1/2 cup, packedVanilla Extract, 1 tspEgg, 1 largeSalt, 1 tspBaking Soda, 1 1/2 tspWhole Wheat Flour, 1.75 cupCanola Oil, 1/3 cupWater, tap, 3/4 cup (4 fl oz)Quaker Old Fashioned Oats, 1 cupGlaze:Brown Sugar, 3 tsp packed (to taste)Water, tap, 1 tbspQuaker Old Fashioned Oats, 1/4 cup(any additional spices to taste)
Preheat oven to 350-375.
Mix water, sugar, vanilla, salt, baking soda and oil together until smooth.
Add pumpkin 1/2 cup at a time, gently but thoroughly mixing.
Combine flour and 1/2 cup oats. Slowly mix in flour/oat mixture, 1/2 cup at a time. Be careful not to make the batter too stiff.
Fold in chocolate chips.
Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Meanwhile, combine oats, brown sugar, and water to create glaze - texture should be slightly viscous.
Remove from heat, top each muffin evenly with glaze, and replace in oven for 2 minutes or so until glaze hardens.
Remove from tins, allow to cool on rack, and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user ASKIER4EVER.
Mix water, sugar, vanilla, salt, baking soda and oil together until smooth.
Add pumpkin 1/2 cup at a time, gently but thoroughly mixing.
Combine flour and 1/2 cup oats. Slowly mix in flour/oat mixture, 1/2 cup at a time. Be careful not to make the batter too stiff.
Fold in chocolate chips.
Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Meanwhile, combine oats, brown sugar, and water to create glaze - texture should be slightly viscous.
Remove from heat, top each muffin evenly with glaze, and replace in oven for 2 minutes or so until glaze hardens.
Remove from tins, allow to cool on rack, and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user ASKIER4EVER.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 6.9 g
- Cholesterol: 11.8 mg
- Sodium: 242.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
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