Veggie/Fruit Juice

Name: Veggie/Fruit Juice Recipe
Yield: 3
Ingredients: Ingredients:; Celery raw 4 stalk medium (7-1/2 - 8 long) (remove); Carrots raw 220 grams (remove); Apples fresh 130 grams (remove); Apples fresh 125 grams (remove); Parsley 40 grams (remove); Cucumber (with peel) 187 grams (remove)

Number of Servings: 3

Ingredients

Ingredients:Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Carrots, raw, 220 grams (remove)Apples, fresh, 130 grams (remove)Apples, fresh, 125 grams (remove)Parsley, 40 grams (remove)Cucumber (with peel), 187 grams (remove)

Directions

Clean and Juice the ingredients

Serving Size: Make 3 cups! 1 cup per serving

Number of Servings: 3

Recipe submitted by SparkPeople user LINAV4.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 101.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 105.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.2 g
Protein: 2.1 g

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