Homemade sugar free low cholesterol pumpkin pie

Name: Homemade sugar free low cholesterol pumpkin pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 deep dish 9 pie crust; 1 15 oz can pure pumpkin; 1 12 oz can evaporated milk; 3/4 C splenda; 2 tsp pumpkin pie spice; 1 tsp cinnamon; 3/4 C egg beaters

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 deep dish 9" pie crust1 15 oz can pure pumpkin1 12 oz can evaporated milk3/4 C splenda2 tsp pumpkin pie spice1 tsp cinnamon3/4 C egg beaters

Directions

Preheat oven to 425. Mix all ingredients and pour into pie crust. Put in oven on a baking sheet for 15 minutes. Turn oven down to 350 for approx 45 minutes until butter knife inserted in center of pie comes out clean.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.2
Total Fat: 10.3 g
Cholesterol: 15.2 mg
Sodium: 200.5 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.4 g
Protein: 8.1 g

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