Potato Soup 12/8/12
- Number of Servings: 4
Ingredients
Onions, raw, .5 cup, chopped Celery, raw, 4 stalk, medium (7-1/2" - 8" long) Carrots, raw, 1 medium (remove) Olive Oil, 3 tbsp Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) Milk, 2%, 3.5 cup Flour, white, .25 cup Cheddar Cheese, 1.5 cup, shredded
Sautee vegetables in oil. Add flour, cook for 1 minute. Add milk and cheese. Simmer for 15 minutes. Add water to achieve desired thickness.
Serving Size: 4 1-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSIZETHIGHS.
Serving Size: 4 1-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSIZETHIGHS.
Nutritional Info Amount Per Serving
- Calories: 620.8
- Total Fat: 28.8 g
- Cholesterol: 61.6 mg
- Sodium: 412.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 7.5 g
- Protein: 24.5 g
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