Greek bean stew

  • Number of Servings: 10
Ingredients
Chopped tomatoesChopped onions2tins butterbeansThings to make it tasty
Directions


Serving Size: Makes 10 portions ~400g each

Number of Servings: 10

Recipe submitted by SparkPeople user SMARTOAK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 427.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.3 g

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