Christmas Cookies - GF/SF/Paleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup butter1 egg1/2 cup erythritol and 1 dropper plain stevia1 cup almond flour3/4 cup vanilla whey protein1/2 tsp sea salt1/2 tsp baking soda1/4 tsp cinnamon1/2 tsp vanilla extract
In a large bowl cream the butter and sweetener together until very smooth.
Then add the egg and mix until well combined. Add in remaining ingredients and mix until well combined. Form into a tight ball, then press slightly flat (like a giant cookie) and chill in the fridge.
Preheat oven to 325 degrees F. Place the dough in between 2 pieces of plastic wrap or parchment paper. Roll the dough out into about 1/4" thick. Cut the dough with Christmas cookie cutters, and place onto a lightly greased baking sheet.
Bake the cookies for 7 minutes, or until light brown. Then turn off the oven and leave the cookies in for an additional 5 minutes, this will create a crispier cookie. Set the cookies out to cool and top with your favorite frosting!
Serving Size: Makes about 2 dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Then add the egg and mix until well combined. Add in remaining ingredients and mix until well combined. Form into a tight ball, then press slightly flat (like a giant cookie) and chill in the fridge.
Preheat oven to 325 degrees F. Place the dough in between 2 pieces of plastic wrap or parchment paper. Roll the dough out into about 1/4" thick. Cut the dough with Christmas cookie cutters, and place onto a lightly greased baking sheet.
Bake the cookies for 7 minutes, or until light brown. Then turn off the oven and leave the cookies in for an additional 5 minutes, this will create a crispier cookie. Set the cookies out to cool and top with your favorite frosting!
Serving Size: Makes about 2 dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 9.1 g
- Cholesterol: 29.1 mg
- Sodium: 16.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 9.0 g
- Protein: 5.6 g
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