Sesame Cabbage Stir-Fry w/ Tempeh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp sesame oil1 package (8 oz) tempeh1 package (15 oz) cabbage/carrot slaw mix1.5 tbsp toasted sesame seeds1 tbsp Sriracha hot chile sauce (less or more to taste--spicy!)
Heat sesame oil in pan or wok. Chop tempeh into small cubes, cook in oil until browned. Add package of slaw mix, stir fry until heated but still a little crunchy. Toss with sesame seeds and sriracha sauce (add whatever amount you prefer to achieve the level of heat you like).
Eat!
Serving Size: Makes 3 large servings
Eat!
Serving Size: Makes 3 large servings
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 19.4 g
- Cholesterol: 0.0 mg
- Sodium: 71.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.6 g
- Protein: 38.0 g
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