Saucepan Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pounds lean ground beef3 1/2 cups water15 ounce can tomato sauce1 cup chopped onion1 teaspoon minched garlic1 teaspoon salt1 teaspoon dried oregano, ground or crushed1 teaspoon worcestershire sauce1/2 teaspoon dried basil, crushed1/4 teaspoon pepper6 ounce package whole wheat spaghetti4 ounces shredded cheddar cheese (1 cup)
Makes 4 - 6
Brown meat, onions, and garlic in a 3 quart saucepan. Drain fat.
Stir in water, tomato sauce, salt, oregano, worcestershire sauce, sugar, basil, and pepper into the pan. Heat on high heat.
Bring mixture to a boil and then put spaghetti in.
Put lid on the pan and simmer for 30 minutes.
Stir often.
When done, add shredded cheese and stir until it melts.
Number of Servings: 6
Recipe submitted by SparkPeople user BDFLORES.
Brown meat, onions, and garlic in a 3 quart saucepan. Drain fat.
Stir in water, tomato sauce, salt, oregano, worcestershire sauce, sugar, basil, and pepper into the pan. Heat on high heat.
Bring mixture to a boil and then put spaghetti in.
Put lid on the pan and simmer for 30 minutes.
Stir often.
When done, add shredded cheese and stir until it melts.
Number of Servings: 6
Recipe submitted by SparkPeople user BDFLORES.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 22.3 g
- Cholesterol: 76.5 mg
- Sodium: 612.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.0 g
- Protein: 21.0 g
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