Christmas Ribbon Jello Salad

Name: Christmas Ribbon Jello Salad Recipe
Prep time: 360 min
Total time: 360 min
Yield: 20
Ingredients: 2 pkgs Sugar-Free Lime Jello; 1 pek. Sugar Free Lemon Jello; 1 8-oz block Neufchatel Cheese; 1 cup crushed pineapple; 1/2 cup mayonnaise; 4 oz Cool Whip (1/2 container); 2 pkgs Sugar Free Cherry Jello

Minutes to Prepare: 360

Number of Servings: 20

Ingredients

2 pkgs Sugar-Free Lime Jello1 pek. Sugar Free Lemon Jello1 8-oz block Neufchatel Cheese1 cup crushed pineapple1/2 cup mayonnaise4 oz Cool Whip (1/2 container)2 pkgs Sugar Free Cherry Jello

Directions

Mix lime jello according to instructions. Pour into 14/10/2" pan and chill in refrigerator. Dissolve lemon jello in 1 cup boiling water. Mix cream cheese, mayo, and pineapple until smooth and add to lemon jello. Fold in Cool Whip. Pour onto lime jello that has set up. Mix cherry jello and cool, then pour on top of lemon mixture. Let set.

Serving Size:�25 1/2-cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 7.6 g
Cholesterol: 10.6 mg
Sodium: 129.3 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

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