Low Fat Greek Yogurt Cheesecake
- Number of Servings: 6
Ingredients
12 oz Vanilla Non fat Greek yogurt (I used the Chobani Brand)1 package Sugar Free Fat Free Cheese Cake Pudding Mix1 Cup 2% milk 12 Vanilla Wafers12 cupcake liners
In a lined cupcake tin, lay a vanilla wafer. In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes.
Serving Size: Makes 12 Cupcake sized cheesecakes, 2 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user KERRIT1220.
Serving Size: Makes 12 Cupcake sized cheesecakes, 2 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user KERRIT1220.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 3.1 g
- Cholesterol: 3.3 mg
- Sodium: 285.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g