Exotec's Homemade Turkey bone broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carcass from an approximately 10-lb Li'l Butterball, roasted, including neck and giblet pouchOne each, sweet and red onion (retrieved from cavity after roasting turkey), quartered (or less)One each lemon and FL navel orange, from turkey cavity, quartered (or less)Bouquet garni of fresh rosemary, thyme, and sage (about 4 T each in cheesecloth wrap)water qs
Roast the bird, stuffed with cut-up lemon and orange, and bouquet garni
Carve the bird and retain the carcass and giblets
Put all the above into a stock pot with enough water to just cover
Bring to boil and turn down to a low simmer
Allow to simmer for several hours, until carcass starts to fall apart; top off with more water if necessary
Strain solid matter out of broth into a smaller pot and simmer to reduce until you achieve the desired concentration of flavor (mine reduced to about a quart or so)
Cool and refrigerate in sealing container/s. Skim fat (per taste) when cold.
Serving Size: about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXOTEC.
Carve the bird and retain the carcass and giblets
Put all the above into a stock pot with enough water to just cover
Bring to boil and turn down to a low simmer
Allow to simmer for several hours, until carcass starts to fall apart; top off with more water if necessary
Strain solid matter out of broth into a smaller pot and simmer to reduce until you achieve the desired concentration of flavor (mine reduced to about a quart or so)
Cool and refrigerate in sealing container/s. Skim fat (per taste) when cold.
Serving Size: about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXOTEC.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 3.4 g
- Cholesterol: 30.9 mg
- Sodium: 29.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.3 g
- Protein: 10.1 g