Crispy Chocolate Chip Cookies (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 egg whites1/2 cup almond meal/flour6 T Stevia2 tsp. vanilla extract4 T. mini chocolate morsels
Whip egg whites to stiff peaks. Slowly add stevia and vanilla. Fold in almond flour and chocolate chips.
Bake at 275 for 30 minutes on parchment paper and then turn off the oven for 30 minutes.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user PANDORALSU.
Bake at 275 for 30 minutes on parchment paper and then turn off the oven for 30 minutes.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user PANDORALSU.
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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