Spinach Salad with Raspberries, Goat Cheese and Candied Pecans

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 cups fresh spinach2 oz soft goat cheese20 raspberries1/4 cup candied pecans (I used my homemade pecans)Agave balsamic vinaigrette:3 tbsp olive oil2 tbsp balsamic vinegar1 tbsp agave nectarFresh ground black pepper
Directions
Lay spinach leaves on a serving flat dish. Top with goat cheese, pecans and raspberries.

In a mixing bowl combine olive oil, balsamic vinegar, agave and black pepper and whisk it with a fork. Pour the vinaigrette over the salad and give it a gentle toss just enough to distribute the dressing. Do not over mix. Serve immediately.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 212.4
  • Total Fat: 17.6 g
  • Cholesterol: 6.5 mg
  • Sodium: 122.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

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