Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 1 medium yellow onion diced small; 3 garlic cloves minced; 6 tablespoons tomato paste; 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried); 1 beef chuck roast (4 pounds) halved; Coarse salt and ground pepper; 1 to 2 tablespoons red-wine vinegar

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Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 medium yellow onion, diced small3 garlic cloves, minced6 tablespoons tomato paste3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)1 beef chuck roast (4 pounds), halvedCoarse salt and ground pepper1 to 2 tablespoons red-wine vinegar

Directions

In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture. Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.

Serving Size: makes about 6 ~5.5oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user TYGRLILY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving