Ham & potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Potato peeled & cubed, 3.5 cupsOnions, raw, 1/3cup, choppedCelery, raw, 1/3 cup, dicedHam 3/4 cup, diced3 1/4 cups waterChicken Boullion - 2 tbspSalt, 1/2tspPepper, black, 1 tsp5 tbsp Butter, 5 tbsp Flour2 cups of milk.
Place first 4 ingred. in pot and bring to a boil, then cook 10-15 min over medium heat.
Add
Chicken Boullion, Salt, Pepper
In separate pot melt 5 tbsp Butter, stir in 5 tbsp
Flour, then add 2 cups of milk. Stir until thickened then add to larger pot. Heat through and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JCWARREN.
Add
Chicken Boullion, Salt, Pepper
In separate pot melt 5 tbsp Butter, stir in 5 tbsp
Flour, then add 2 cups of milk. Stir until thickened then add to larger pot. Heat through and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JCWARREN.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 9.3 g
- Cholesterol: 29.3 mg
- Sodium: 615.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
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