tuna salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
5 cans tuna in water drained4 tbls light mayonaise1 tbls slaw dressing1 tbls sweet relish1/2 cup diced celery1 tbls lemon juice
Drain tuna add celery,relish & lemon juice. Then add mayonaise & slaw dressing. Mix well. Ready to serve.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PJAMES6.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 2.6 g
- Cholesterol: 28.0 mg
- Sodium: 355.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 21.1 g
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