onion Paratha

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Elephant Atta Chapatis 45g each, 1 servingOnions, raw, .5 cup, chopped*Canola Oil, 1 1tsp
Directions
Knead soft dough with water. chopp onion finely. add salt and red chili powder. roll small think chapati and add about 2 spoon full onion and roll out paratha. cook with 1 tsp oil. enjoy with yogurt.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user VEDIKADATTA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 196.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

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