Venison Frito pie

Name: Venison Frito pie Recipe
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 lb. lean ground Vinison; 1 can (16 oz) chili beans; 1 can (8 oz) tomato sauce; 1 can (15 oz) diced tomatoes; 1 envelope low sodium taco seasoning; 1 cup shredded cheddar cheese (2% fat kind); 3 1/2 cups corn chips (Fritos); 1 1/4 cup fat free sour cream; Cook ground beef until meat is browned; drain. Stir in beans tomato sauce diced tomatoes taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.; Makes 6 to 8 servings

Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 lb. lean ground Vinison1 can (16 oz) chili beans1 can (8 oz) tomato sauce1 can (15 oz) diced tomatoes1 envelope low sodium taco seasoning1 cup shredded cheddar cheese (2% fat kind)3 1/2 cups corn chips (Fritos)1 1/4 cup fat free sour creamCook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.Makes 6 to 8 servings

Directions

Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer

Serving Size: 8 servinga

Number of Servings: 8

Recipe submitted by SparkPeople user ALBABE35.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 411.8
Total Fat: 20.3 g
Cholesterol: 30.4 mg
Sodium: 1,732.1 mg
Total Carbs: 45.1 g
Dietary Fiber: 7.4 g
Protein: 14.4 g

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