Parmesan Herb Chicken Pasta

(4)
  • Number of Servings: 2
Ingredients
1 cup whole wheat spaghetti1 baked skinless, boneless chicken breast, sliced into strips1 tbsp olive oil2 tbsp Parmesan cheese, shredded1 sprig parsley, chopped1 tsp garlic powder1 tsp fresh thyme1 tsp ground oregano
Directions
Cook spaghetti as package directs.
Drain, reserving 1 tbsp cooking liquid.
Add remaining ingredients and toss to mix well.
Stir in reserved cooking liquid to reach desired consistency. Season with salt and pepper to taste.


Number of Servings: 2

Recipe submitted by SparkPeople user NCBLONDIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 304.5
  • Total Fat: 10.1 g
  • Cholesterol: 72.0 mg
  • Sodium: 164.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.2 g

Member Reviews
  • CBRUDDY
    My family really enjoyed this meal. - 7/26/10
  • NPRICE
    I too was confused about the spaghetti measurement as well as the chicken. One cup of pasta nad 1 chicken breast for two people didn't seem right. Anyway, I found this to be very bland. I added extra spices. Next time I make it, I may add some roasted red peppers or artichokes. - 11/3/07
  • GRACECHILD
    I had to use dried herbs so it seemed a little dry, but the flavor was very good for a dish that had no added salt. I may try it again with a different shaped pasta and fresh herbs.
    I was a little confused with "1 cup spaghetti". It would be clearer with weight (ounces or grams) of the pasta. - 8/13/07
  • CORI_L
    This was extremely tasty and satisfying! I tried it because I had all the ingredients in the house and needed to use up some chicken, and I'm glad I did. I'll be making this often (although probably with less garlic next time). - 3/22/07