Parmesan Herb Chicken Pasta
- Number of Servings: 2
Ingredients
Directions
1 cup whole wheat spaghetti1 baked skinless, boneless chicken breast, sliced into strips1 tbsp olive oil2 tbsp Parmesan cheese, shredded1 sprig parsley, chopped1 tsp garlic powder1 tsp fresh thyme1 tsp ground oregano
Cook spaghetti as package directs.
Drain, reserving 1 tbsp cooking liquid.
Add remaining ingredients and toss to mix well.
Stir in reserved cooking liquid to reach desired consistency. Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user NCBLONDIE.
Drain, reserving 1 tbsp cooking liquid.
Add remaining ingredients and toss to mix well.
Stir in reserved cooking liquid to reach desired consistency. Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user NCBLONDIE.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 10.1 g
- Cholesterol: 72.0 mg
- Sodium: 164.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.7 g
- Protein: 33.2 g
Member Reviews
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GRACECHILD
I had to use dried herbs so it seemed a little dry, but the flavor was very good for a dish that had no added salt. I may try it again with a different shaped pasta and fresh herbs.
I was a little confused with "1 cup spaghetti". It would be clearer with weight (ounces or grams) of the pasta. - 8/13/07