Sweet and Sour Mustard (HOT)

  • Number of Servings: 45
Ingredients
4 oz dry mustard powder1 c light/dark vinegar4 eggs whites (beaten)3/4 c SplendaMix mustard powder and vinegar together and let stand up to 8 hoursMix egg whites and splenda, add to mustard mixtureMicrowave 1 minute and stir - repeat 4 timesCool, cover and store up to 2 weeks.This is really hot
Directions


Number of Servings: 45

Recipe submitted by SparkPeople user MRSSTEAK.

Servings Per Recipe: 45
Nutritional Info Amount Per Serving
  • Calories: 0.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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