bolognaise

Number of Servings: 5

Ingredients

porkonionzucchinigarlicolive oilcanned tomato

Directions

cook

Serving Size:�makes about 5 serves

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 522.3
Total Fat: 36.0 g
Cholesterol: 150.4 mg
Sodium: 167.5 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.3 g
Protein: 42.0 g

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